Spinach Pecan Quiche

½ lb. spinach (raw or cooked and well-drained)
1 T. butter (melted)
8 slices bacon (cooked, crumbled)
4 eggs (beaten)
½ t. salt
1 dash nutmeg
1 onion (chopped)
1/3 c. pecans (chopped)
1 c. cheddar or swiss cheese (shredded)
2 c. half and half
1 dash black pepper
9” quiche/pastry shell

Preheat oven to 450 degrees. Prepare quiche/pastry shell and bake at 450 degrees for five minutes. Combine all ingredients and pour into baked quiche shell. Bake at 325 degrees for 30 minutes. Bake another 5-10 minutes more, until knife inserted off center comes out clean. Let stand 10 minutes before serving.