Roasted Pecans

Create your own homemade roasted pecans. They make the perfect snack, salad topper and even a great hostess gift. Seasonally, fresh pecans can be found at your favorite grocery store or farmers market.

Roasted Pecans


  • 1 ½ lb. fresh pecan halves
  • 6 Tbsp. unsalted butter
  • 1 Tbsp. salt


  • Preheat oven to 350ﹾ. Melt butter in saucepan. Pour into large mixing bowl, add pecan halves. Toss with a spoon and sprinkle salt evenly over the pecans, toss again.
  • Spread the pecans in a single layer on a cookie sheet or in a shallow roasting pan. Roast uncovered for 15 – 20 minutes, tossing twice with a spoon. Drain on paper towels.
  • Serve with cocktails or anytime as a snack.