Side Dishes

Add crunchy goodness to traditional side dishes using pecans.


Salt Roasted Root Vegetables with Candied Pecans and Honey Whipped Ricotta

Created for the NPSA 2015 Pecan Chef Summit by Chef Christian Hallowell, Customer Dedicated Executive Chef for Delta Air Lines, ...
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Gemelli Pasts

Pecan Pesto Gemelli Pasta

Created for the 2015 NPSA Pecan Chefs Summit by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South East ...
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Pecan Spelt Risotto

Created for the 2015 NPSA Pecan Chefs Summit by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development ...
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Pecan Ricotta Dumplings

Created for the 2015 NPSA Pecan Chefs Summit by Chef Keith Schroeder of High Road Craft Ice Cream.   All Purpose Flour                          ...
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Butternut Squash with Onions and Pecans

6 c. butternut squash (peeled and seeded) 3 T. butter 1 large onion (finely chopped) 1 c. pecans (coarsely chopped, toasted) 3 T ...
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Lemon Pecan Green Beans

1 lb. fresh green beans Salt to taste 1 T. olive oil ¼ c. green onions (sliced) ¼ c. pecans (chopped, toasted) 1 t. dried ...
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Spiced Pecan Drop Biscuits

2¾ c. unsifted all-purpose flour ¼ c. unsifted cake flour 1 T. baking powder 1 t. baking soda ½ t. cream of tartar 1½ t ...
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Pecan and Gorgonzola-Coated Grapes

1 cup finely chopped pecans 6 ounces crumbled Gorgonzola cheese (can also use Cambozola) 4 ounces cream cheese 20 seedless red grapes Preheat ...
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Pecan Risotto with Caramelized Onions and Smoked Gouda Cheese

1 Tbsp. butter 1 Tbsp. olive oil 1 medium onion, sliced 1 cup Arborio rice 2 quarts chicken stock, heated ¾ cup chopped pecans, toasted 1 ...
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Pecan Orange Slaw

4 oranges, small 1 cabbage head, small ½ cup pecans, chopped ¾ cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar ½ teaspoon salt Peel oranges and ...
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