Browse recipes for delicious hot and cold salads using pecans.


Fall Salad with Pecan-Miso Vinaigrette

Created for the 2015 NPSA Pecan Chefs Summit by Chef Trent Page, Chef de Cuisine at Bon appetite @ Google, You ...
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Salt Roasted Root Vegetables with Candied Pecans and Honey Whipped Ricotta

Created for the NPSA 2015 Pecan Chef Summit by Chef Christian Hallowell, Customer Dedicated Executive Chef for Delta Air Lines, ...
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Pecan Soba Noodle Bowl

Created for the 2015 NPSA Pecan Chefs Summit by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development ...
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Pecan Romaine Salad

Created for the 2015 NPSA Pecan Chefs Summit by Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts Pecan Halves                               1 ...
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Warm Brussel Sprout Salad with Toasted Pecan Vinaigrette and Strawberry Basil Salt

Vinaigrette 1 c pecan oil 2 tbsp cider vinegar 2 tsp honey 1/2 c toasted pecans 1 tbsp creole mustard 1.5 tsp creole seasoning Add all ...
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Fruited Barley Salad with Georgia Pecans, Granola Croutons and Maple Yogurt Dressing

For convenience, the barley can be made the night before and refrigerated, leaving just a few quick steps to make ...
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Tossed Salad with Pecan Basil Vinaigrette Dressing

½ c. fresh basil (chopped) ¼ c. fresh lemon juice ¼ c. olive oil ¼ c. vegetable oil 1/3 c. pecans (chopped) Salt and pepper ...
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Tender Chicken Breast over a Healthy Salad

Mediterranean Chicken-Pecan Salad

5 medium-sized tomatoes (about 1 lb., cut into thin wedges) ½ c. fresh basil (chopped) 1 T. olive oil 1 T. fresh lemon ...
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Spinach and Pecan Salad with Lemon Dressing

1 lb fresh spinach, cleaned and trimmed 1-1/2 cups of pecans, chopped (may also use pecan halves) 1 clove garlic (minced) 1 teaspoon ...
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Pecan Spring Salad

6 cups green salad 1-1/2 cups canned mandarin oranges, drained 1-1/2 cups pecans, chopped 6 green onions, chopped 7 ounces Feta cheese 8 tablespoons vinaigrette ...
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