Entrees

Tasty entrees for any night of the week and any season using nutritious pecans.

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Pecan Soba Noodle Bowl

Created for the 2015 NPSA Pecan Chefs Summit by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development ...
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Pecan Tempura Catfish Po-Boy with Pecan Sriracha Remoulade

Created for the NPSA 2015 Pecan Chef Summit by Chef Christian Hallowell, Customer Dedicated Executive Chef for Delta Air Lines, ...
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Pecan Slider

Created for the 2015 NPSA Pecan Chefs Summit by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon Pecan Pieces                       ...
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Mustard Rum Pecan Crusted Rack of Lamb

Created for the 2015 NPSA Pecan Chefs Summit by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South ...
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Pecan Crusted Pork Tenderloin

Created for the 2015 NPSA Pecan Chefs Summit by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon   Pork Tenderloin                   ...
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Spinach Pecan Quiche

½ lb. spinach (raw or cooked and well-drained) 1 T. butter (melted) 8 slices bacon (cooked, crumbled) 4 eggs (beaten) ½ t. salt 1 dash ...
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Pacific Rim Pecan Crusted Turkey Cutlets

¼ cup Oriental hoisin sauce* 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1 Tbsp. seasoned rice vinegar 1 tsp. liquid hot sauce ¼ tsp ...
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Lemon-Pecan Linguine

2 oz. extra virgin olive oil 2 c. cooked lemon-flavored linguine ¾ T. garlic (minced) ¼ c. pecans (chopped) ¼ c. sun-dried tomatoes ...
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Crispy Pecan Fish Fillets

1½ lbs. fish fillets (catfish, snapper, flounder or fish of choice) 1 c. milk 1 T. Tabasco sauce ½ t. salt 2 c. yellow ...
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Pecan Chicken Kiev

3 whole chicken breasts ½ c. butter or margarine 1 t. lemon juice 1 T. parsley (chopped) 1 T. chives (chopped) 1 clove garlic ...
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