This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality. This is the perfect way to cool down on a hot summer day.

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Pecan Vodka Mississippi Mule
Ingredients
  • 1 Oz Cathead Distillery Pecan Vodka
  • 1 Cup Ginger infused simple syrup (recipe below)*
  • 1 Cup Club Soda (substitute: unsweetened lime flavored sparkling water)
  • 1 Fresh Lime (juiced)
  • 2 Lime Wedge for garnish
  • ½ Cup Fresh ginger, peeled and chopped
  • 1 Cup Water
  • 1 Cup Granulated Sugar
Instructions
  1. Fill 2 copper mugs with ice.
  2. Pour ½ ounce Pecan vodka over ice in each cup
  3. Add ¼ Cup ginger infused simple syrup
  4. Add ½ cup of club soda or sparkling water
  5. Juice half a lime in each mug
  6. Garnish with fresh lime wedge.
  7. Stir and enjoy.
*Ginger Infused Simple Syrup
  1. Fill 2 copper mugs with ice.
  2. Pour ½ ounce Pecan vodka over ice in each cup
  3. Add ¼ Cup ginger infused simple syrup
  4. Add ½ cup of club soda or sparkling water
  5. Juice half a lime in each mug
  6. Garnish with fresh lime wedge.
  7. Stir and enjoy.