Pecan Vodka Mississippi Mule

This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award winning food writer, and television personality and is perfect to cool down on a hot summer day.

 

Mississippi Mule

Ingredients:

  • 1 Oz Cathead Distillery Pecan Vodka
  • 1 Cup Ginger infused simple syrup (recipe below)*
  • 1 Cup Club Soda (substitute: unsweetened lime flavored sparkling water)
  • 1 Fresh Lime (juiced)
  • 2 Lime Wedge for garnish

 

Preparation:                                                                                        

  1. Fill 2 copper mugs with ice.
  2. Pour ½ ounce Pecan vodka over ice in each cup
  3. Add ¼ Cup ginger infused simple syrup
  4. Add ½ cup of club soda or sparkling water
  5. Juice half a lime in each mug
  6. Garnish with fresh lime wedge.
  7. Stir and enjoy.

 

 

*Ginger Infused Simple Syrup

Ingredients:

  • ½ Cup Fresh ginger, peeled and chopped
  • 1 Cup Water
  • 1 Cup Granulated Sugar

 

Preparation:                                                                                        

  1. Bring the sugar and water to a boil over medium high heat.
  2. Add the ginger and bring the mixture back up to a simmer.
  3. Continue simmering over low heat for 30 minutes.
  4. Pour through a fine-mesh strainer into bowl, discarding ginger. Cool.
  5. The syrup will keep well in an airtight container in the refrigerator for up to two weeks.