Pecan Sliders

Try these scrumptious bites from Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.

  • 1 Cup Pecan Pieces
  • ½ Cup Mushroom Slices
  • ¼ Cup Diced Onion
  •  1 Tsp Miso Paste
  • 1 Tsp Tomato Paste
  • 4 Tbsp Panko
  • 1 Large Egg, lightly beaten
  • Salt and Pepper to taste
  • Pecan Oil as needed

Method of Preparation:                                                                                                                

  1. Sauté onions, mushrooms and Pecans in a hot pan until onions are translucent.
  2. Add in tomato paste and miso and cook for 5 minutes.
  3. Cool mixture and add panko and egg.
  4. Form into patties.
  5. Brown patties in Pecan Oil for 5 minutes and then turn and brown on other side.
  6. Place on bun with condiments of your choice.

Serves 4-6