1 package prepared 7” pizza bread rounds (2)
1 small container prepared pesto sauce
2/3 c. Mozzarella cheese (shredded)
1 c. seedless red grapes (halved)
¼ c. pecan pieces
Preheat oven to 400 degrees. Top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto sauce if desired). Divide cheese, then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes.
Courtesy: Georgia Pecan Commission