Pecan, Goat Cheese, and Sweet Potato Spirals

Filling

1 medium sweet potato
4 oz goat cheese
1/8 tsp cayenne pepper
1 tsp salt
3 tbsp pecan oil
2 tsp honey
1 cup pecan pieces
16 oz crescent roll dough

Bake the sweet potato until soft and allow to cool. Peel the sweet potato and blend with remaining ingredients except pecan until smooth. Roll out your dough ensuring to seal seams. Spread your filling tonto the dough and top with pecan pieces. Roll the dough and filling into a log and freeze for about 10 minutes. Cut the log into coins and bake at 350F for about 15 or until golden brown.

Image courtesy of Chef Darryl Holliday