Herbed Pecan Snack Mix

5 c. cereal (any combination of bite-size wheat, rice or corn squares; shredded wheat cereal; round toasted oat cereal; and crispy corn or rice cereal bites)
1½ c. pretzels or chow mein noodles
1 cup pecan halves or pieces
1/3 c. butter or regular margarine (melted)
1 T dried parsley flakes
1 t. dried thyme (crushed)
½ t. celery salt
½ t. onion powder

Preheat oven to 325 degrees. Combine cereals, pretzels (or chow mein noodles) and pecans in a 13x9x2” baking pan. In a bowl, stir melted butter (or margarine) and remaining ingredients together. Pour over cereal mixture, tossing gently until well coated. Bake at 325 degrees for 25 minutes, stirring once or twice. Spread in a large shallow pan or on foil to cool before serving.