Chili Cheese Log with Pecans

1 packet chili seasoning
16 oz. cream cheese (softened)
3 T. salsa
½ c. pecans (chopped)
½ c. Monterey Jack cheese (shredded)

Beat chili seasoning with cream cheese and salsa. Shape into a log and coat with pecans and Monterey Jack cheese. Chill until firm. Serve with assorted crackers and vegetables.