Archive for the ‘Sweet Festive’ Category

Roasted Pecans

December 14th, 2016 by Diane Jackson

Create your own homemade roasted pecans. They make the perfect snack, salad topper and even a great hostess gift. Seasonally, fresh pecans can be found at your favorite grocery store or farmers market. Roasted Pecans Ingredients: 1 ½ lb. fresh pecan halves 6 Tbsp. unsalted butter 1 Tbsp. salt Preparation: Preheat oven to 350ﹾ. Melt […]

Yummy Rum Pound Cake

November 30th, 2016 by Diane Jackson

INGREDIENTS CAKE: 1 cup Pecan Meal 1 Box Butter Recipe Yellow Cake Mix 1 Small box instant vanilla pudding 4 eggs 1/2 cup oil 1/2 cup water 1/2 cup light or dark rum   Glaze: 1 stick of butter (real butter is best) 1 cup white sugar 1/4 cup water 1/2 cup light or dark […]

Simple Pecan Pie

November 30th, 2016 by Diane Jackson

Recipe and photo courtesy of Fisher Nuts Ingredients 1 refrigerated piecrust shell 1 Cup light corn syrup ¾ Cup granulated sugar 1/3 Cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ Cups pecan halves Directions Preheat oven to 355 F Line 9-inch pie plate with pastry shell; crimp edges For filling, in medium […]

Pecan Apricot Brown Sugar Cookie

November 16th, 2015 by Jennifer Stone

This Pecan Apricot Brown Sugar Cookie was conceived by Chef Kami Smith, Corporate Pastry Chef, Dawn Food Products and features honey, vanilla, cinnamon, apricot and pecans.   Ingredients: 1/2 lb. (2 sticks) Unsalted Butter, softened 7.05 oz. Brown Sugar 6.17 oz. White Sugar 0.18 oz. Salt 0.75 oz. Honey 0.31 oz. Vanilla 2 Eggs (large) 13.23 oz. All-Purpose Flour 0.18 […]

Pecan Phyllo Rolls

November 15th, 2015 by Jennifer Stone

Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal) Pecan Fancy granules 2 Tbsp. Cinnamon, […]