Archive for the ‘Side Dishes’ Category

Pecan Orange Slaw

June 21st, 2013 by Jennifer Stone

4 oranges, small 1 cabbage head, small ½ cup pecans, chopped ¾ cup mayonnaise 1 tablespoon lemon juice 1 tablespoon sugar ½ teaspoon salt Peel oranges and cut into small pieces. Shred cabbage. Combine cabbage, orange pieces and pecans. Mix remaining ingredients together, pour over slaw and toss lightly. Cover and refrigerate 20-30 minutes before […]

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Broccoli Gratin with Horseradish and Georgia Pecans

June 21st, 2013 by Jennifer Stone

  Baked vegetable dishes are a perennial potluck favorite and a staple of community cookbooks. This one combines a familiar green veggie with some delicious surprise ingredients: pecans for crunch and richness, and horseradish for spice. Serves 8 2 bags (10 oz each) frozen broccoli flowerets 1/2 cup roasted red pepper strips 1/2 cup Georgia […]

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