Archive for the ‘Side Dishes’ Category

Broccoli Gratin with Horseradish and Georgia Pecans

June 21st, 2013 by Jennifer Stone

  Baked vegetable dishes are a perennial potluck favorite and a staple of community cookbooks. This one combines a familiar green veggie with some delicious surprise ingredients: pecans for crunch and richness, and horseradish for spice. Serves 8 2 bags (10 oz each) frozen broccoli flowerets 1/2 cup roasted red pepper strips 1/2 cup Georgia […]

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