Archive for the ‘Side Dishes’ Category

One Pot Mac & Cheese with Toasted Pecans

May 16th, 2017 by Diane Jackson

Recipe from Stacy Little, and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans!   Ingredients: 2 1/2 cups water 1 cup whole milk 8 ounces elbow macaroni 1/2 teaspoon kosher salt 1 cup shredded sharp cheddar cheese 3 […]

Beet Salad with Candied Pecans

November 21st, 2015 by Jennifer Stone

Chef Christian Hallowell, Customer Dedicated Executive Chef for Delta Air Lines, gategroup shares his beet salad recipe with candied pecans.   Ingredients: Per Serving 3 oz.  Salt Roasted Root Vegetables (recipe follows) 2 oz.  Honey Whipped Ricotta (recipe follows) 0.75 oz. Serrano Ham 0.5 oz. Candied Pecans 4 ea. Breakfast Radish, shaved 1/8” 10 ea. […]

Pecan Pesto Pasta

November 20th, 2015 by Jennifer Stone

Pecan Pesto Pasta by Chef Luis Reyes, Executive Chef for Sysco Central Florida and South East Regional Chef for Sysco is a delicious Italian meal that anyone is sure to love.   Ingredients: 1 Lb Gemelli pasta, cooked al dente ½ Cup Toasted pecans 2 Cups Fresh basil leaves, packed 2 Fresh garlic cloves 2/3 Cup […]

Pecan Spelt Risotto

November 18th, 2015 by Jennifer Stone

Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International created this Pecan Spelt Risotto as a side to pair with a hearty entree like steak or chicken.   Ingredients: ¼ Cup Pecan Pieces ¼ Cup (recipe below) Butternut Squash, roasted 1 Cup Spelt 2 Cups (recipe below) Pecan Milk […]

Pecan Ricotta Dumplings

November 7th, 2015 by Jennifer Stone

These Pecan Ricotta Dumplings were created by Chef Keith Schroeder of High Road Craft Ice Cream and feature pecan meal with fresh sage, lemon and parmigiano reggiano.   Ingredients: 1 & 1/2 Cups All Purpose Flour 1 & 1/2 Cups Whole Milk Ricotta ¼ Cup Pecan Meal 4 ea. Whole Eggs ½ Tsp Salt ¼ Cup […]