This romaine, pecan and pear salad is a fresh spin on an original favorite. Romaine, Pecan and Pear Salad Recipe Type: Salads Serves: 6 Ingredients 6 cups Romaine lettuce, washed and torn 1 cup radicchio, washed and torn 1/4 cup parsley, chopped 2 shallots, thinly sliced 2 Bosc pears, thinly sliced 1 cup pecans 3/4[...]
Courtesy: Georgia Pecan Commission Roasted Vegetable and Pecan Salad Recipe Type: Salads Ingredients 2 medium zucchini 2 medium summer squash 1 red onion 4 plum tomatoes 3/4 cup chopped pecans 4 tsp. olive oil 1/2 tsp. salt, divided 2 to 3 teaspoons Balsamic vinegar 4 cups mixed salad greens 24 pecan halves Parmesan cheese shavings[...]
This pecan spring mixed salad is a symphony of flavor with fresh mandarin oranges, fresh greens, flavorful feta cheese, and fresh nutty pecans. Pecan Spring Salad Recipe Type: Salads Prep time: 15 mins Total time: 15 mins Serves: 6 Ingredients 6 cups green salad 1-1/2 cups canned mandarin oranges, drained 1-1/2 cups pecans, chopped 6[...]
This delicious pecan romaine salad is courtesy of Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts. Pecan Romaine Salad Recipe Type: Salads Ingredients 1 Cup Toasted Pecan Halves 1/2 Cup, Crumbled Goat Cheese 1/2Cup Pomegranate Seeds 1 Bag of Hearts of Romaine Lettuce, leaves separated Balsamic Fig Vinaigrette, for taste Instructions Toast pecans[...]
Courtesy: Georgia Pecan Commission Mediterranean Chicken-Pecan Salad Recipe Type: Salads Ingredients 5 medium-sized tomatoes (about 1 lb., cut into thin wedges) 1/2 cup fresh basil (chopped) 1 Tbsp. olive oil 1 Tbsp. fresh lemon juice 1 large garlic clove (minced) 3 cup saffron-flavored rice (cooked) 3 chicken breast halves (roasted or grilled, cut into strips)[...]