Archive for the ‘Pecan Chefs Summit’ Category

Pecan Apricot Brown Sugar Cookie

November 16th, 2015 by Jennifer Stone

This Pecan Apricot Brown Sugar Cookie was conceived by Chef Kami Smith, Corporate Pastry Chef, Dawn Food Products and features honey, vanilla, cinnamon, apricot and pecans.   Ingredients: 1/2 lb. (2 sticks) Unsalted Butter, softened 7.05 oz. Brown Sugar 6.17 oz. White Sugar 0.18 oz. Salt 0.75 oz. Honey 0.31 oz. Vanilla 2 Eggs (large) 13.23 oz. All-Purpose Flour 0.18 […]

Pecan Phyllo Rolls

November 15th, 2015 by Jennifer Stone

Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal) Pecan Fancy granules 2 Tbsp. Cinnamon, […]

Toasted Pecan Rum Smoothie

November 14th, 2015 by Jennifer Stone

This Toasted Pecan Rum Smoothie is made from vanilla greek yogurt, bananas, toasted pecans, cinnamon, rum and almond milk and served with fresh nutmeg. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 1 cup Greek Yogurt, Vanilla 2 each Bananas 1/2 cup Almond or coconut milk 1/2 cup Toasted […]