Archive for the ‘Pecan Chefs Summit’ Category

Pecan Crusted Salmon with Apple Slaw

May 16th, 2017 by Diane Jackson

Recipe from Adam Dolge, Time. Inc. Toasty pecans and maple syrup bring out the richness of a salmon filet. Place that atop a fresh crispy slaw of apple and fennel and you have an easy meal that covers all the bases.   Ingredients: 1/2 cup maple syrup 1 cup chopped pecans, divided 1 teaspoon salt, […]

Pecan Cream Cheese Cookies

May 16th, 2017 by Diane Jackson

Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish These tender shortbread cookies are hard to resist. Pecan pieces in the cookies add big crunch while pecan meal on edges create a delicate nutty finish   Ingredients: 2 1/3 cups all-purpose flour 1 teaspoon kosher salt 4 ounces cream cheese, softened 2 tablespoons unsalted butter, […]

One Pot Mac & Cheese with Toasted Pecans

May 16th, 2017 by Diane Jackson

Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans!   Ingredients: 2 1/2 cups water 1 cup whole milk 8 ounces elbow macaroni 1/2 teaspoon kosher salt 1 cup shredded sharp cheddar cheese 3 […]

Layered Mason Jar Salad

May 16th, 2017 by Diane Jackson

Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Fresh and portable, this winning salad is as beautiful as it is delicious. The toasted pecan garnish and pecan oil dressing add a nutty depth of flavor from top to bottom.   Ingredients: For the Vinaigrette: 1/4 cup pecan oil 3 tablespoons apple cider vinegar […]

Herbed Chicken Breast with Barley and Pecans

May 16th, 2017 by Diane Jackson

Recipe from Seth Freedman, PeachDish and Stacy Little, SouthernBite.com Looking for an easy weeknight dinner recipe? This dish makes a complete meal combining herbed chicken, lemony barley and spicy arugula. It’s the perfect answer to the age-old question…”What’s for Dinner?”   Ingredients: 1 1/2 cups pearled barley 3 1/2 cups water 3/4 teaspoon kosher salt, […]