The June 2018 issue of Georgia Pecan magazine showcases NPSA’s new online cookbook and recipes:
The May 2018 issue of Pecan South magazine features important questions getting answered on pecan nutrition study:
The April 2018 issue of Pecan South magazine features NPSA’s new study done on nutrients in pecans:
Pecan-rich diet significantly improved insulin sensitivity in adults who are overweight or obese A new study published in Nutrients shows that eating just 1.5 ounces of pecans – one small handful – every day may protect adults at risk for developing cardiovascular disease (CVD) and type 2 diabetes (T2D). Conducted by researchers at the Jean[...]
The February 2018 issue of Pecan South magazine showcases a historical perspective of the association and how it has evolved over the past 75 years: Testimonials from NPSA members including J.B. Sanfilippo, Sr., Dick Walden, Jerry Dowdy, and Dan Zedan Landmark pecan studies on the positive effects pecans can have with antioxidants, cholesterol, heart disease and[...]