Pecans Ignite the Senses atResearch Chefs Association Annual Conference The National Pecan Shellers Association (NPSA), sponsored by the American Pecan Council (APC), attended this year’s 2022 Research Chefs Association (RCA) Conference: Ignite Your Senses, held March 22-25 in Atlanta. The in-person event, which was the first of its kind in two years, brought together[...]
If you’re looking for a simple way to start a playful argument and turn people against each other in (mostly!) good fun, ask what names they have for certain things. Especially if they come from all different parts of the United States, such a conversation is bound to turn up all sorts of linguistic curiosities.[...]
The July/August 2019 issue of Nutfruit magazine features two Industry News announcements from NPSA on their marketing programs that are making a global impact: New Pecan Export Trade Council Update on the New Pecan Shelf Life Study
The July 2019 issue of Pecan South magazine features nutritionist, author and media expert Carolyn O’Neil’s article on the rising nutritional benefits of pecans. Because of their culinary versatility and numerous health benefits, there are even more ways to champion pecans today because they fit right in with contemporary food trends.
The June 2019 issue of Pecan South magazine features the 2019 NPSA Pecan Chefs Summit that was just hosted at the Culinary Institute of American – San Antonio Campus, John B. Sanfilippo & Son, and Comal Pecan Farm in New Braunfels, Texas. The event was partially funded by the American Pecan Council showcasing the versatility[...]