Archive for the ‘News’ Category

Health.com – 3 Health Benefits of Pecans

November 2nd, 2017 by Diane Jackson

3 Great Reasons to Snack on Pecans, According to a Nutritionist Plus how to enjoy the underrated nut at breakfast, lunch, and dinner too. Health.com – October 30, 2017 Nuts have a very well-deserved reputation as a health food. In addition to fiber and plant protein, they’re chock-full of good fat, vitamins, minerals, and antioxidants. […]

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USDA Hurricane Resources

September 14th, 2017 by admin

USDA – The U.S. Department of Agriculture reminds rural communities, farmers and ranchers, families and small businesses in the path of hurricanes Harvey and Irma that USDA has programs that provide assistance before, during and after disasters. They are prepared to provide farmer and rancher assistance to individuals and small businesses affected by severe storms and […]

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INC Magazine July 2017

July 27th, 2017 by Diane Jackson

INC Magazine features an article on the National Pecan Shellers Association’s trade event, the Pecan Chefs Summit, in the July 2017 issue. This is where commercial chefs became immersed into the world of pecans through interactive cooking experiences and educational sessions. The Pecan Chefs Summit, a series committed to immersing Research and Development chefs into […]

Pecan South magazine captures the industry exclusive Pecan Chefs Summit, hosted by the National Pecan Shellers Association. The concept of the Pecan Chefs Summit is to bring together top chefs from nationally renowned brands representing food service companies, hotels, major chain restaurants and even bloggers to experience first-hand the versatile properties of pecans for recipe development […]

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Southern Farm & Garden Magazine

May 18th, 2017 by Diane Jackson

Two articles appear in the new Spring 2017 issue of Southern Farm & Garden magazine. NPSA’s editorial feature “The Health Benefits of Pecans” is an informational two page spread including pecan research with beautiful imagery of figs and pecans. Also check out National Pecan’s “A New Chapter in Culinary History.” You can subscribe by visiting […]

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