Archive for the ‘Holidays’ Category

Crunchy Pecan Crusted Lamb

November 9th, 2015 by Jennifer Stone

This Pecan Crusted Lamb from Chef Luis Reyes, Executive Chef for Sysco Central Florida is the perfect treat for a special night.   Ingredients: 2 Racks of Lamb, Frenched 2 Oz White Rum 3 Oz Whole Grain Dijon Mustard 2 Tbsp Light Brown Sugar ½  Cup Panko Breadcrumbs ½  Cup Pecan Pieces 2 Tbsp Olive […]

Pecan Crusted Pork Tenderloin

November 8th, 2015 by Jennifer Stone

Pecan Crusted Pork Tenderloin is a crispy combination of bacon and pork tenderloin courtesy of Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 2 Pork Tenderloins Salt and Pepper to taste ½ Cup Pecan Meal 4 Strips Bacon   Preparation: Preheat oven to 375°F. Season both sides of pork with salt and […]

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Pecan Ricotta Dumplings

November 7th, 2015 by Jennifer Stone

These Pecan Ricotta Dumplings were created by Chef Keith Schroeder of High Road Craft Ice Cream and feature pecan meal with fresh sage, lemon and parmigiano reggiano.   Ingredients: 1 & 1/2 Cups All Purpose Flour 1 & 1/2 Cups Whole Milk Ricotta ¼ Cup Pecan Meal 4 ea. Whole Eggs ½ Tsp Salt ¼ Cup […]

Chocolate Mousse and Pecan Croquant

November 6th, 2015 by Jennifer Stone

Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water.   Chocolate Mousse Ingredients: 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream Preparation: Melt the dark chocolate in […]

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Silken Chocolate Pecan Tart

November 5th, 2015 by Jennifer Stone

A Silken Chocolate Pecan Tart by Chef Kami Smith, Corporate Pastry Chef of Dawn Food Products is a great end to any meal. The decadent chocolate with the ginger cookie crumb and pecan meal pairs perfectly with the pecan vodka and heavy cream.   Ingredients: 1 1/2  Cup Chocolate Cookie crumb 1 1/2  Cup Ginger […]