Archive for the ‘Entrees’ Category

Crispy Pecan Fish Fillets

June 21st, 2013 by Jennifer Stone

1½ lbs. fish fillets (catfish, snapper, flounder or fish of choice) 1 c. milk 1 T. Tabasco sauce ½ t. salt 2 c. yellow cornmeal 1 stick of unsalted butter (8 T.) ¼ c. vegetable oil 1 c. pecans (chopped) 1 c. fresh parsley (chopped) ½ c. fresh lemon juice Wash fish fillets under cold […]

  • Posted in Entrees
  • Comments Off on Crispy Pecan Fish Fillets

Pecan Chicken Kiev

June 21st, 2013 by Jennifer Stone

Ingredients 3 whole chicken breasts ½ c. butter or margarine 1 t. lemon juice 1 T. parsley (chopped) 1 T. chives (chopped) 1 clove garlic (crushed) 1 t. salt 1/8 t. pepper ½ c. flour 1 egg (beaten) 1 c. pecans (finely chopped) 1/3 c. corn flake crumbs Preheat oven to 425 degrees. Beat butter […]

  • Posted in Entrees
  • Comments Off on Pecan Chicken Kiev

Sweet Potato Soup with Buttered Pecans

June 21st, 2013 by Jennifer Stone

Soup: ¾ c. onion (finely chopped) 1 c. leeks (washed, drained and finely chopped) 2 large garlic cloves (minced) 3 large carrots (sliced thin) 1 bay leaf 3 T. melted butter or margarine 2 lbs. sweet potatoes (peeled, halved lengthwise, sliced thin) 1 russet potato (peeled, halved lengthwise, sliced thin) 5 c. chicken broth (plus […]

  • Posted in Entrees
  • Comments Off on Sweet Potato Soup with Buttered Pecans

Pecan-Pesto Pizza

June 21st, 2013 by Jennifer Stone

1 package prepared 7” pizza bread rounds (2) 1 small container prepared pesto sauce 2/3 c. Mozzarella cheese (shredded) 1 c. seedless red grapes (halved) ¼ c. pecan pieces Preheat oven to 400 degrees. Top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto sauce if desired). Divide cheese, then grapes […]

  • Posted in Entrees
  • Comments Off on Pecan-Pesto Pizza

Spiced Snapper with Georgia Pecan Crust

June 21st, 2013 by Jennifer Stone

3/4 cup pecan halves 1/2 cup fresh breadcrumbs 1 small jalapeno pepper, seeded and coarsely chopped 1 tablespoon packed light brown sugar 1 tablespoon grated fresh ginger 1 large clove garlic, chopped 1/2 teaspoon salt 1/4 teaspoon allspice 4 red snapper fillets (6 to 8 ounces each), skin on 4 teaspoons vegetable oil 1/2 lime […]

  • Posted in Entrees
  • Comments Off on Spiced Snapper with Georgia Pecan Crust