Archive for the ‘Entrees’ Category

Crunchy Pecan Crusted Lamb

November 9th, 2015 by Jennifer Stone

This Pecan Crusted Lamb from Chef Luis Reyes, Executive Chef for Sysco Central Florida is the perfect treat for a special night.   Ingredients: 2 Racks of Lamb, Frenched 2 Oz White Rum 3 Oz Whole Grain Dijon Mustard 2 Tbsp Light Brown Sugar ½  Cup Panko Breadcrumbs ½  Cup Pecan Pieces 2 Tbsp Olive […]

Pecan Crusted Pork Tenderloin

November 8th, 2015 by Jennifer Stone

Pecan Crusted Pork Tenderloin is a crispy combination of bacon and pork tenderloin courtesy of Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 2 Pork Tenderloins Salt and Pepper to taste ½ Cup Pecan Meal 4 Strips Bacon   Preparation: Preheat oven to 375°F. Season both sides of pork with salt and […]

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Spinach Pecan Quiche

June 21st, 2013 by Jennifer Stone

Ingredients: ½ lb. spinach (raw or cooked and well-drained) 1 T. butter (melted) 8 slices bacon (cooked, crumbled) 4 eggs (beaten) ½ t. salt 1 dash nutmeg 1 onion (chopped) 1/3 c. pecans (chopped) 1 c. cheddar or swiss cheese (shredded) 2 c. half and half 1 dash black pepper 9” quiche/pastry shell   Preparation: […]

Pacific Rim Pecan Crusted Turkey Cutlets

June 21st, 2013 by Jennifer Stone

¼ cup Oriental hoisin sauce* 2 Tbsp. soy sauce 1 Tbsp. sesame oil 1 Tbsp. seasoned rice vinegar 1 tsp. liquid hot sauce ¼ tsp. ground ginger 2 cups finely ground pecans 6 turkey cutlets 12 ounces ramen noodles *Hoisin sauce is available in the Oriental section of the grocery store. Preheat broiler and grease […]

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Lemon-Pecan Linguine

June 21st, 2013 by Jennifer Stone

Ingredients 2 oz. extra virgin olive oil 2 c. cooked lemon-flavored linguine ¾ T. garlic (minced) ¼ c. pecans (chopped) ¼ c. sun-dried tomatoes (rehydrated) ¼ c. black pitted olives (chopped) Heat olive oil and add garlic, pecans, tomatoes and olives. Sauté until garlic turns golden brown. Toss mixture with linguine and serve. Courtesy: Georgia […]

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