Archive for the ‘Entrees’ Category

Herbed Chicken Breast with Barley and Pecans

May 16th, 2017 by Diane Jackson

Recipe from Seth Freedman, PeachDish and Stacy Little, Looking for an easy weeknight dinner recipe? This dish makes a complete meal combining herbed chicken, lemony barley and spicy arugula. It’s the perfect answer to the age-old question…”What’s for Dinner?”   Ingredients: 1 1/2 cups pearled barley 3 1/2 cups water 3/4 teaspoon kosher salt, […]

Butternut Squash and Pecan Chili

May 16th, 2017 by Diane Jackson

Recipe from Seth Freedman, PeachDish and Stacy Little, Hearty and healthy, this vegetarian chili gets its meaty rich texture from pecans. It’s so full of flavor…you won’t believe you’re eating something so good for you!   Ingredients: 2 tablespoons pecan oil 4 cloves garlic, minced 1 bunch green onions, chopped (white and green parts […]

Pecan Soba Noodle Bowl

November 19th, 2015 by Jennifer Stone

This Pecan Soba Noodle Bowl was created by Chef Efrem Cutler, Corporate Executive Chef and Director of Product Development for Bloomin Brands International.   Ingredients: ¼ Cup Pecan Pieces, toasted 2 Cups Soba Noodles, cooked 1 Cup Pomegranate Seeds ½ Cup Romaine Lettuce, Shredded ½ Cup (recipe below) Carrot Julienne, pickled 2 Tbsp. Fresh Mint (chiffonade) […]

Pecan Catfish Po-Boy

November 18th, 2015 by Jennifer Stone

Chef Christian Hallowell of Delta Air Lines, gategroup created this delectable Pecan Catfish Po-Boy, which is a big flavor in a hearty sandwich. Make sure you bring your appetite!   Ingredients: 5 oz. Unbleached Cake Flour 3 oz. Fine ground corn meal 5 oz. White Rice Flour 0.75 cup Pecan Vodka (or any regular Vodka) 1 […]

Pecan Sliders

November 10th, 2015 by Jennifer Stone

Try these scrumptious bites from Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon. 1 Cup Pecan Pieces ½ Cup Mushroom Slices ¼ Cup Diced Onion  1 Tsp Miso Paste 1 Tsp Tomato Paste 4 Tbsp Panko 1 Large Egg, lightly beaten Salt and Pepper to taste Pecan Oil as needed Method of Preparation:                                                                                                                 Sauté […]