Archive for the ‘Entrees’ Category

Pecan Pasta with Pesto and Bacon

June 21st, 2017 by chutchinson

Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins Making this fresh pecan pasta from scratch is easy. This delicate noodle is served simply with store-bought pesto and crispy bacon…making the pecan the star of the show!   Ingredients: • 1/2 cup all purpose flour, plus extra for dusting • 1/4 cup pecan pieces, […]

Rib Eye with Pecan Red Pepper Sauce

June 21st, 2017 by chutchinson

Recipe from Josh Butler, US Foods This traditional Spanish sauce gets richness from toasted pecans and smokiness from the fire roasted tomatoes and peppers. It’s the perfect compliment to a juicy steak…but just as good on a slice of bread!   Ingredients: • 1/2 cup pecan pieces • 1/2 cup roasted red pepper • 1/4 […]

Asian Lettuce Wraps

June 21st, 2017 by chutchinson

Recipe from Josh Butler, US Foods These winning Asian lettuce wraps are fresh and full of flavor. Easy to make…think tacos with the lettuce on the outside!   Ingredients: • 1 lemongrass stalk, finely minced or 2 tablespoons grated lemon or lime zest • 4 cloves garlic • 1/2 bunch fresh cilantro • 1 large […]

Pecan Crusted Salmon with Apple Slaw

May 16th, 2017 by chutchinson

Recipe from Adam Dolge, Time. Inc. Toasty pecans and maple syrup bring out the richness of a salmon filet. Place that atop a fresh crispy slaw of apple and fennel and you have an easy meal that covers all the bases.   Ingredients: 1/2 cup maple syrup 1 cup chopped pecans, divided 1 teaspoon salt, […]

One Pot Mac & Cheese with Toasted Pecans

May 16th, 2017 by chutchinson

Recipe from Stacy Little, SouthernBite.com and Seth Freedman, PeachDish What’s better than Mac & Cheese? A Mac & Cheese you can make in one pot and topped with nutty pecans!   Ingredients: 2 1/2 cups water 1 cup whole milk 8 ounces elbow macaroni 1/2 teaspoon kosher salt 1 cup shredded sharp cheddar cheese 3 […]