Archive for the ‘Desserts’ Category

Gluten-free Pecan Cake

March 24th, 2015 by Jennifer Stone

Gluten free pecan cake with an orange blossom water and pecan syrup. Cake Ingredients: 1 c sugar 3 eggs 1 c pecan oil 3/4 cup whole milk 1/8 tsp vanilla 1/2 tsp lemon juice 1/2 c brown rice flour 2 c pecan flour 1 tbsp baking powder 1/2 tsp xanthan gum   Preparation: In a […]

Gluten and Sugar-Free Pecan Sandies

September 24th, 2013 by Jennifer Stone

A sandy is a classic, crispy, pecan butter cookie. This version is totally sugar-free, gluten-free, and, thus, guilt free.   Recipe yields 24 cookies Ingredients: 2 cups (8 oz/ 227g) pecan flour (ie. ground pecan meal) 1 cup (3.25 oz/ 92g) chopped pecans 1 cup of Stevia in the Raw or Splenda 1/2 teaspoon baking […]

Pecan Banana Bread

June 21st, 2013 by Jennifer Stone

Take a twist on the classic banana bread by adding pecans! The extra crunch goes a long way!   Ingredients: 1¾ c. whole wheat flour ½ c. maple syrup 1 T. baking powder ¼ t. baking soda ½ c. butter 2 ripe bananas (mashed) ½ c. pecans (coarsely chopped) 1 T. grated lemon peel 2 […]

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Pecan Praline Sauce

June 21st, 2013 by Jennifer Stone

This pecan praline sauce is the perfect addition to a nice cold bowl of ice cream or served over a hearty pound cake.   Ingredients: 2 cups sugar 1 teaspoon baking soda 3 tablespoons dark corn syrup 3 tablespoons light corn syrup 1 cup buttermilk ½ cup butter Dash of salt 1 cup chopped lightly […]

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Sugar Spiced Pecans

June 21st, 2013 by Jennifer Stone

These Sugar Spiced Pecans are toasted and spiced with cinnamon to perfection and make a sweet treat for dessert! Ingredients: 1 lb. pecan halves 1 c. sugar ¾ t. salt 1 ¾ t. cinnamon 1 c. water 1 t. vanilla   Preparation: Toast pecans on baking sheet for 10 minutes at 300°F. Combine all ingredients, except pecans […]