Archive for the ‘Desserts’ Category

Simple Pecan Pie

November 30th, 2016 by Diane Jackson

Recipe and photo courtesy of Fisher Nuts Ingredients 1 refrigerated piecrust shell 1 Cup light corn syrup ¾ Cup granulated sugar 1/3 Cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ Cups pecan halves Directions Preheat oven to 355 F Line 9-inch pie plate with pastry shell; crimp edges For filling, in medium […]

Pecan Apricot Brown Sugar Cookie

November 16th, 2015 by Jennifer Stone

This Pecan Apricot Brown Sugar Cookie was conceived by Chef Kami Smith, Corporate Pastry Chef, Dawn Food Products and features honey, vanilla, cinnamon, apricot and pecans.   Ingredients: 1/2 lb. (2 sticks) Unsalted Butter, softened 7.05 oz. Brown Sugar 6.17 oz. White Sugar 0.18 oz. Salt 0.75 oz. Honey 0.31 oz. Vanilla 2 Eggs (large) 13.23 oz. All-Purpose Flour 0.18 […]

Pecan Phyllo Rolls

November 15th, 2015 by Jennifer Stone

Pecan Phyllo Rolls are a sweet treat made from pecan meal and cinnamon with a fresh lemon juice and sugar syrup. Created by Chef Leif Benson, CEC, AAC, Chef Emeritus with Pro Chefs Oregon.   Ingredients: 1 lbs. Phyllo Dough 1 lbs. Unsalted Butter, Melted 3 cups (may substitute Pecan Meal) Pecan Fancy granules 2 Tbsp. Cinnamon, […]

Chocolate Mousse and Pecan Croquant

November 6th, 2015 by Jennifer Stone

Chef Jean-Yves Charon, Co-Founder and Pastry Chef at Galaxy Desserts created this Chocolate Mousse and Pecan Croquant is a delectable dessert that will make any mouth water.   Chocolate Mousse Ingredients: 8 Oz. Semi-Sweet Dark Chocolate (recommend 60% – 70% cacao such as Valrhona) 16 Oz. Carton Heavy Whipping Cream Preparation: Melt the dark chocolate in […]

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Silken Chocolate Pecan Tart

November 5th, 2015 by Jennifer Stone

A Silken Chocolate Pecan Tart by Chef Kami Smith, Corporate Pastry Chef of Dawn Food Products is a great end to any meal. The decadent chocolate with the ginger cookie crumb and pecan meal pairs perfectly with the pecan vodka and heavy cream.   Ingredients: 1 1/2  Cup Chocolate Cookie crumb 1 1/2  Cup Ginger […]