Archive for the ‘Desserts’ Category

Mini Pecan Pies

June 21st, 2017 by chutchinson

Recipe from Michael Coble, Aramark Try this twist on the classic pecan pie by making them bite sized….. Good things come in small packages!   Ingredients: For the Pie Crust: • 1 stick unsalted butter (1/4 pound) • 1/4 cup sugar • 1 large egg • 1/2 teaspoon vanilla • 1¼ cup sifted AP flour […]

Pecan Gooey Butter Pie

June 21st, 2017 by chutchinson

Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins It’s gooey, it’s buttery and starting with a store bought cake mix couldn’t make this dessert any easier. This Pecan Gooey Butter Pie gets a little kick from cayenne…and a little spiced rum doesn’t hurt either!   Ingredients: • 1 (18-ounce) box yellow cake mix […]

Pecan Cream Cheese Cookies

May 16th, 2017 by chutchinson

Recipe from Stacy Little, and Seth Freedman, PeachDish These tender shortbread cookies are hard to resist. Pecan pieces in the cookies add big crunch while pecan meal on edges create a delicate nutty finish   Ingredients: 2 1/3 cups all-purpose flour 1 teaspoon kosher salt 4 ounces cream cheese, softened 2 tablespoons unsalted butter, […]

Chocolate Pecan Pie

May 16th, 2017 by chutchinson

Recipe from Maximo Lopez May, Hyatt Hotels This traditional German dessert is actually a twist on the All-American classic…Pecan Pie. Which just goes to show you the whole world loves a good Pecan Pie!   Ingredients: For the Dough 10 tablespoons unsalted butter 6 tablespoons demerara or granulated sugar 1 egg yolk 1 ½ cups […]

Yummy Rum Pound Cake

November 30th, 2016 by Diane Jackson

INGREDIENTS CAKE: 1 cup Pecan Meal 1 Box Butter Recipe Yellow Cake Mix 1 Small box instant vanilla pudding 4 eggs 1/2 cup oil 1/2 cup water 1/2 cup light or dark rum   Glaze: 1 stick of butter (real butter is best) 1 cup white sugar 1/4 cup water 1/2 cup light or dark […]