Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Serve with non-dairy vanilla ice cream or whipped cream. Apple Pecan Crisp Serves: Ingredients 1 3-pound bag Granny Smith or Fuji apples 1 1/2 cup tablespoons flour 1/4 cup coconut sugar 1/2 teaspoon cinnamon Topping: 1 cup[...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain This decadent all-plant-based vegan heart-healthy cheesecake is topped with an optional pecan liquor laced coconut milk whipped cream and chopped praline pecans. Try plating this dessert with an additional sauce of praline pecan butter for extra decadence. [...]
Recipe prepared by Elizabeth Gary, vegan chef and culinary writer for Jensen’s Foods, Southern California grocery store chain Makes a six-inch layer cake plus 6-8 cupcakes or one nine-inch two-layer cake, or a single 9×13 sheet cake, or three dozen cupcakes. Great served with vanilla, almond, or coconut milk ice cream. Pecan German Chocolate Cake[...]
Recipe prepared by Morgan Larsson and Thema Charpentier, Brill a CSM Bakery Solutions Company Quick and easy cinnamon rolls make a delicious breakfast or dessert for the whole family to enjoy. Quick and Easy Pecan Cinnamon Rolls Serves: 12 cinnamon rolls Ingredients For the Dough: 3 cups all-purpose flour 4 tablespoons sugar 1 package instant[...]
Recipe prepared by Marie Ostrosky, Grey Salt Culinary Who doesn’t love delicious homemade ice cream? This dairy-free maple pecan milk ice cream recipe is perfect for a hot day, a special occasion or just because. Maple Pecan Milk Ice Cream Ingredients 2 1/2 cups pecan milk 1/4 cup maple syrup 1 tablespoon vanilla 4 tablespoons pecan oil[...]