Archive for the ‘Breakfast’ Category

Pecan & Veggie Brunch Salad

June 21st, 2017 by chutchinson

Recipe from Brenda McGranahan, Cinnabon and Benjamin Stanley, Baskin Robbins This delightful brunch dish is full of color and flavor. The pecan oil is perfect for roasting vegetables at high heat, bringing out their earthy richness.   Ingredients: • 1 pound red beets • 1 pound yellow beets • 1 pound tricolored baby carrots • […]

Pecan Granola Parfait

May 16th, 2017 by chutchinson

Recipe from Michael Coble, Aramark Start your morning right.  Creamy, fruity and crunchy…this breakfast parfait will keep you going all day.   Ingredients: 2 cups Greek yogurt 4 tablespoons honey 2 cups strawberries, sliced 1 cup pecan nut crunch (recipe follows)   Preparation: In a medium bowl, mix together the Greek yogurt and honey until […]

Breakfast Panini with Pecans

June 21st, 2013 by Jennifer Stone

Panini are Italian sandwiches, generally pressed and pan-grilled, made with a variety of fillings, especially leftovers. While a panini-maker or grill pan is ideal for their preparation, this breakfast version, which pairs nutty pecans with a classic morning-food mixture of eggs, onions, cheese, and sausage, can also be cooked in a standard skillet.   Ingredients: […]

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Spinach Pecan Quiche

June 21st, 2013 by Jennifer Stone

Ingredients: ½ lb. spinach (raw or cooked and well-drained) 1 T. butter (melted) 8 slices bacon (cooked, crumbled) 4 eggs (beaten) ½ t. salt 1 dash nutmeg 1 onion (chopped) 1/3 c. pecans (chopped) 1 c. cheddar or swiss cheese (shredded) 2 c. half and half 1 dash black pepper 9” quiche/pastry shell   Preparation: […]

Apple Pecan Pancakes

June 21st, 2013 by Jennifer Stone

Ingredients: 1 c. flour 2 T. brown sugar 2 t. baking powder ½ t. salt ½ t. cinnamon ¾ c. (plus 2 t.) milk 2 eggs (separated) 1 t. vanilla extract ½ c. apples (peeled, finely chopped) ½ c. plus ¼ c. pecans (chopped)   Preparation:  In a bowl, combine flour, brown sugar, baking powder, […]

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