Archive for the ‘Appetizers’ Category

Pecan and Chicken Stuffed Mushrooms

June 20th, 2013 by Jennifer Stone

1 lb. large mushrooms 1 T. mushroom stems (from mushrooms) ¼ c. chives or green tops of scallions (chopped) 1/3 c. pecans (chopped) 5 oz. (1 can) chicken spread 2 T. sherry 1 T. salad oil 1 egg ½ T. salt 1 dash black pepper 16-20 pecan halves (lightly toasted) ½ c. salad oil (for […]

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Herbed Pecan Snack Mix

June 20th, 2013 by Jennifer Stone

5 c. cereal (any combination of bite-size wheat, rice or corn squares; shredded wheat cereal; round toasted oat cereal; and crispy corn or rice cereal bites) 1½ c. pretzels or chow mein noodles 1 cup pecan halves or pieces 1/3 c. butter or regular margarine (melted) 1 T dried parsley flakes 1 t. dried thyme […]

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Chili Cheese Log with Pecans

June 20th, 2013 by Jennifer Stone

1 packet chili seasoning 16 oz. cream cheese (softened) 3 T. salsa ½ c. pecans (chopped) ½ c. Monterey Jack cheese (shredded) Beat chili seasoning with cream cheese and salsa. Shape into a log and coat with pecans and Monterey Jack cheese. Chill until firm. Serve with assorted crackers and vegetables.

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